Catering Trays
Salad Bowls
Each salad serves 10–15 people as a side salad.
Kale Salad — $48
Chopped, Marinated Kale, White Onion, Sunflower-Pumpkin-Sesame Seed Mix, Avocado, Soy Vinaigrette (salad marinated in dressing)
Mango Spinach — $52
Baby Spinach, Spiced Pecans, Mango Salsa, Queso Fresco, Avocado, Mango Vinaigrette (dressing on side)
Beet & Orange — $47
Baby Spinach, Shaved Fennel, Orange Segments, Roasted Beets, Cumin Vinaigrette (dressing on side)
Arugula — $45
Arugula, Shaved Manchego, Toasted Hazelnuts, Sherry Vinaigrette
Chopped Cuban Wedge — $40
Iceberg Lettuce, Spiced Pumpkin Seeds, Crispy Onions, Buttermilk-Chipotle Dressing
Sides
Small serves 10 | Large serves 20 — based on a 1-cup serving per person.
Sofrito Rice
Seasoned with a pureed mixture of sweet bell pepper, onion & garlic
Small — $30 | Large — $55
Roasted Broccolini with Garlic & Herbs
Small — $40 | Large — $80
Boniato Mash
Tropical White Sweet Potato Puree (includes cream and butter)
Small — $45 | Large — $80
Poblano Pepper Mac & Cheese
Baked Shell Pasta with Poblano Pepper Cream Sauce & Crispy Panko Crust
Small — $48 | Large — $85
Cuban Corn Saute
Corn Sauteed with Smoked Paprika & Cherry Tomatoes, Cilantro & Queso Fresco
Small — $45 | Large — $80
Twice Fried Plantains
Commonly known as Tostones — our Twice Fried Plantains are made with slightly riper plantains for a sweet & salty snack. Pineapple Salsa served on the side.
Small — $35 | Large — $65
Black Beans
Cuban Black Beans Slow Simmered with Sofrito & Cumin
Small — $30 | Large — $55
Plantain Chips — $25
Fried tropical banana chips, sea salt (by the bowl)
Spicy Yucca Chips — $25
Fried yucca root chips, paprika, sea salt (by the bowl)
Entree Trays
Small serves 10 (4 lbs) | Large serves 20 (8 lbs) — based on approximately 6 oz of protein per person.
Chicken Adobo
Grilled, Marinated, Sliced Chicken Thighs, Mango Salsa
Small — $45 | Large — $90
Crispy Mojo Chicken Thighs
Crispy Buttermilk Fried Chicken Thighs, Orange-Mojo Sauce (on side) — 12 pc. / 24 pc.
Small — $50 | Large — $100
Plantain Crusted Chicken
Plantain Encrusted Chicken, Sliced & Served with a Lemon-Onion Mojo Sauce
Small — $50 | Large — $100
Chicken Ropa Vieja
Braised, Shredded Chicken Thigh with Onions, Peppers & Tomato
Small — $55 | Large — $110
Garlic Studded Pork Tenderloin
Tender, Sliced Pork Tenderloin with Garlic Sauce
Small — $80 | Large — $160
Lechon (Roast Cuban Pork)
Roast Pork Shoulder, Cilantro-Jalapeno Sauce
Small — $75 | Large — $150
Chimichurri Steak (Sirloin)
Grilled, Sliced Sirloin Steak, Chimichurri Sauce
Small — $100 | Large — $200
Chimichurri Steak (Skirt Steak)
Skirt Steak, Chimichurri Sauce
Small — $190 | Large — $380
Sweet Soya Glazed Ribs
Small — $100 | Large — $200
Beef Ropa Vieja
Braised, Shredded Beef with Onions, Peppers & Tomato
Small — $100 | Large — $200
Traditional Paella
Spanish Rice Simmered with Saffron Stock, Shrimp, Clams, Mussels, Chicken & Chorizo with Peas
Small — $75 | Large — $150
Seared Ahi Tuna
Seared Sushi Grade Ahi Tuna (Rare), Papaya Mint Salsa
Small — $250 | Large — $500
Blackened Salmon
Seasoned with Havana Special Spice Rub
Small — $150 | Large — $300
Plantain Crusted True Cod
Plantain Crusted True Cod, Tomatillo-Avocado Salsa
Small — $190 | Large — $380
Crispy Tofu & Chayote
Roasted carrots, sweet soya, fried herb salad
Small — $50 | Large — $100
Dairy Free • Gluten Free • Vegetarian • Vegan
Chayote & Cauliflower Paella
Vegetarian Spanish rice simmered with green pepper sofrito
Small — $75 | Large — $150
Dairy Free • Gluten Free • Vegetarian • Vegan
Desserts
10-person minimum per dessert selection.
Flan
Caramel Rum Flan
$4.00 per person
Pastelitos
Traditional Cuban Pastry filled with Guava
$4.00 per person
Chocolaton
Rich & Creamy Chocolate Mousse, Whipped Cream & Seasonal Berry
$6.00 per person
Churros
Latin Style Doughnuts Dusted with Cinnamon and Powdered Sugar, served with Chocolate Sauce
$6.00 per person