Catering Trays
Salad Bowls
Each salad serves 10–15 people as a side salad.
KALE SALAD — $48
Chopped, marinated kale, white onion, sunflower-pumpkin-sesame seed mix, avocado, soy vinaigrette (salad marinated in dressing)
🟡 GF 🔵 DF 🟠 NF 🟢 VG
MANGO SPINACH — $52
Baby spinach, spiced pecans, mango salsa, queso fresco, avocado, mango vinaigrette (dressing on side)
🟡 GF 🟣 SF 🔴 V
BEET & ORANGE — $47
Baby spinach, shaved fennel, orange segments, roasted beets, cumin vinaigrette (dressing on side)
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
ARUGULA — $45
Arugula, shaved Manchego, toasted hazelnuts, sherry vinaigrette (dressing on side)
🟡 GF 🟣 SF 🔴 V
CHOPPED CUBAN WEDGE — $40
Iceberg lettuce, spiced pumpkin seeds, crispy onions, buttermilk-chipotle dressing (dressing on side)
🟣 SF 🟠 NF 🔴 V
Sides
Small serves 10 | Large serves 20 — based on a 1-cup serving per person.
SOFRITO RICE
Seasoned with a pureed mixture of sweet bell pepper, onion & garlic
Small — $30 | Large — $55
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
ROASTED BROCCOLINI WITH GARLIC & HERBS
Small — $40 | Large — $80
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
BONIATO MASH
Tropical white sweet potato puree (includes cream and butter)
Small — $45 | Large — $80
🟡 GF 🟣 SF 🟠 NF 🔴 V
POBLANO PEPPER MAC & CHEESE
Baked shell pasta with poblano pepper cream sauce & crispy panko crust
Small — $48 | Large — $85
🟣 SF 🟠 NF 🔴 V
CUBAN CORN SAUTÉ
Corn sautéed with smoked paprika & cherry tomatoes, cilantro & queso fresco
Small — $45 | Large — $80
🟡 GF 🟣 SF 🟠 NF 🔴 V
TWICE FRIED PLANTAINS
Commonly known as tostones — our twice fried plantains are made with slightly riper plantains for a sweet & salty snack. Pineapple salsa served on the side.
Small — $35 | Large — $65
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
BLACK BEANS
Cuban black beans slow simmered with sofrito & cumin
Small — $30 | Large — $55
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
PLANTAIN CHIPS — $25
Fried tropical banana chips, sea salt (by the bowl)
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
SPICY YUCCA CHIPS — $25
Fried yucca root chips, paprika, sea salt (by the bowl)
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
Entree Trays
Small serves 10 (4 lbs) | Large serves 20 (8 lbs) — based on approximately 6 oz of protein per person.
CHICKEN ADOBO
Grilled, marinated, sliced chicken thighs, mango salsa
Small — $45 | Large — $90
🟡 GF 🔵 DF 🟣 SF 🟠 NF
CRISPY MOJO CHICKEN THIGHS
Crispy buttermilk fried chicken thighs, orange-mojo sauce on the side — 12 pc. / 24 pc.
Small — $50 | Large — $100
🟣 SF 🟠 NF
PLANTAIN CRUSTED CHICKEN
Plantain encrusted chicken, sliced & served with a lemon-onion mojo sauce on the side
Small — $50 | Large — $100
🟣 SF 🟠 NF
CHICKEN ROPA VIEJA
Braised, shredded chicken thigh with onions, peppers & tomato
Small — $55 | Large — $110
🟡 GF 🔵 DF 🟣 SF 🟠 NF
LECHÓN (ROAST CUBAN PORK)
Roast pork shoulder, cilantro-jalapeño sauce on the side
Small — $75 | Large — $150
🟡 GF 🔵 DF 🟣 SF 🟠 NF
CHIMICHURRI STEAK (SIRLOIN)
Grilled, sliced sirloin steak, chimichurri sauce on the side
Small — $100 | Large — $200
🟡 GF 🔵 DF 🟣 SF 🟠 NF
CHIMICHURRI STEAK (SKIRT STEAK)
Skirt steak, chimichurri sauce on the side
Small — $190 | Large — $380
🟡 GF 🔵 DF 🟣 SF 🟠 NF
SWEET SOYA GLAZED RIBS
Small — $100 | Large — $200
🔵 DF 🟠 NF
BEEF ROPA VIEJA
Braised, shredded beef with onions, peppers & tomato
Small — $100 | Large — $200
🟡 GF 🔵 DF 🟣 SF 🟠 NF
TRADITIONAL PAELLA
Spanish rice simmered with saffron stock, shrimp, clams, mussels, chicken & chorizo with peas
Small — $75 | Large — $150
🟡 GF 🔵 DF 🟣 SF 🟠 NF
SEARED AHI TUNA
Seared sushi-grade ahi tuna (rare), papaya mint salsa on the side
Small — $250 | Large — $500
🟡 GF 🔵 DF 🟣 SF 🟠 NF
BLACKENED SALMON
Seasoned with Havana special spice rub
Small — $150 | Large — $300
🟡 GF 🔵 DF 🟣 SF 🟠 NF
PLANTAIN CRUSTED TRUE COD
Plantain crusted true cod, tomatillo-avocado salsa on the side
Small — $190 | Large — $380
🟣 SF 🟠 NF
CRISPY TOFU & CHAYOTE
Roasted carrots, sweet soya, fried herb salad
Small — $50 | Large — $100
🟡 GF 🔵 DF 🟠 NF 🟢 VG
ROASTED SWEET POTATO-POBLANO PEPPER HASH
Roasted sweet potato-poblano pepper hash with crispy chickpeas, fried herbs & pomegranate sauce
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
CHAYOTE & CAULIFLOWER PAELLA
Vegetarian Spanish rice simmered with green pepper sofrito
Small — $75 | Large — $150
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
Tapas by the Dozen
CHIMICHURRI STEAK SKEWERS — $50/dozen
Grilled skirt steak, chimichurri sauce on the side
🟡 GF 🔵 DF 🟣 SF 🟠 NF
ROPA VIEJA EMPANADAS — $28/dozen
Savory pastry shell, shredded braised beef, onions, peppers, Manchego cheese, chipotle crema on the side
🟣 SF 🟠 NF
ROPA VIEJA SLIDERS — $54/dozen
Slow-cooked shredded braised beef, Hawaiian roll, shaved Manchego, arugula
🟣 SF 🟠 NF
CHICKEN & CHAYOTE SKEWERS — $26/dozen
Grilled chicken thigh, chayote, sweet soy glaze on the side
🟡 GF 🔵 DF 🟠 NF
CRISPY SPICED CHICKEN WINGS — $35/dozen
Lightly battered fried chicken, orange-mojo glaze
LECHÓN SLIDERS — $34/dozen
Slow-cooked pulled pork shoulder, Hawaiian roll, cabbage slaw, jalapeño salsa on the side
🔵 DF 🟣 SF 🟠 NF
MINI CUBAN SANDWICHES — $16/dozen
Ham, roasted pork, Swiss cheese, pickles
🟣 SF 🟠 NF
GRILLED PROSCIUTTO-WRAPPED ASPARAGUS — $25/dozen
California asparagus, prosciutto, Manchego, lemon
🟡 GF 🟣 SF 🟠 NF
SPICE-RUBBED LAMB CHOPS — $65/dozen
Spiced lamb, romesco sauce on the side
🔵 DF 🟣 SF
DUNGENESS CRAB CAKES — $68/dozen
Dungeness crab, peppers, onions, lightly coated and fried, mango salsa
🔵 DF 🟣 SF 🟠 NF
SEA BASS CEVICHE — $5/person (10 person minimum)
Sea bass, black beans, mango, bell pepper, plantain chips
🟡 GF 🔵 DF 🟣 SF 🟠 NF
SHRIMP CEVICHE — $5/person (10 person minimum)
Shrimp marinated in lime juice, tomato, cucumber, jalapeño, cilantro, spicy yucca chips
🟡 GF 🔵 DF 🟣 SF 🟠 NF
AHI TUNA TARTAR — $9/person (10 person minimum)
Sushi-grade ahi tuna, avocado, spicy yucca chips
🟡 GF 🔵 DF 🟠 NF
MINI EGGPLANT & ROASTED BELL PEPPER SANDWICHES — $15/dozen
Eggplant, roasted bell peppers, ciabatta, Oaxaca cheese, arugula, pickled red onions
🟣 SF 🟠 NF 🔴 V
CORN & PEA EMPANADAS — $28/dozen
Savory pastry shell, corn, peas, Manchego cheese, chipotle crema on the side
🟣 SF 🟠 NF 🔴 V
STUFFED PIQUILLO PEPPERS — $36/dozen
Mild sweet peppers, herbed goat cheese, panko crust
🟣 SF 🟠 NF 🔴 V
BUFFALO CAULIFLOWER — $24/dozen
Crispy cauliflower, hot sauce, blue cheese sauce on the side
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
TWICE-FRIED PLANTAINS — $18/dozen
Fried yellow plantains, pineapple salsa on the side
🟡 GF 🔵 DF 🟣 SF 🟠 NF 🟢 VG
Desserts
10-person minimum per dessert selection.
Caramel rum flan
$4.00 per person
🟡 GF 🟣 SF 🟠 NF
PASTELITOS
Traditional Cuban pastry filled with guava
$4.00 per person
🟣 SF 🟠 NF
CHOCOLATON
Rich & creamy chocolate mousse, whipped cream & seasonal berry
$6.00 per person
🟡 GF 🟣 SF 🟠 NF
CHURROS
Latin-style doughnuts dusted with cinnamon and powdered sugar, served with chocolate sauce
$6.00 per person
🟣 SF 🟠 NF
Dietary & Allergen Key
🟡 GF Gluten Free 🔵 DF Dairy Free 🟣 SF Soy Free 🟠 NF Nut Free 🔴 V Vegetarian 🟢 VG Vegan
ALLERGEN NOTICE:
Dietary designations are based on recipe ingredients. Our kitchen is not an allergen-free facility, and cross-contact may occur. Gluten-free and nut-free items may be prepared using shared equipment, surfaces, or fryers that also handle gluten and nuts. We cannot guarantee these items are safe for guests with celiac disease, severe nut allergies, or other anaphylactic food allergies. Please notify our catering team of any food allergies when ordering.